SECOND BREAKFAST BAKERY
FEBRUARY
Hello! Here's the transparency: I've been experiencing some issues with availability of certain kitchen spaces at FEED Kitchens. There are 5 different kitchens but only 2 of them are set up for baking. One of them has, let's just say, less than ideal ovens. I've had to make some adjustments and I'm hoping this issue will be resolved soon.
March Menu Teaser
Boston Cream Pie Cruffin
Almond Croissant
Strawberry Scone
Coffee-Chocolate Cinnamon Roll
Lemon Ricotta Loaf
Berry Oat Jam Bar
Wild Mushroom Quiche
Blueberry Cream Baked Oatmeal
Take-and-bake: Ham & Gruyere Croissants
News & Events
Nothing to report here.
Pistachio Kouign Amann
Description: Croissant dough coated in sugar which caramelizes in the oven THEN filled with a creamy pistachio pastry cream. Lovely!
Allergens: Wheat, Milk, Egg, Tree Nut (pistachio)
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not as flakey. Pastry can sometimes be refreshed by a couple minutes in a toaster oven.
Strawberry White Chocolate Cheesecake Cruffin
Description: Flakey croissant dough filled with creamy white chocolate cheesecake filling and strawberry compote!
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not as flakey. Pastry can sometimes be refreshed by a couple minutes in a toaster oven.
Whole Wheat Blueberry Muffin
Description: Wholesome but also delicious! I like this whole wheat version better than the typical blueberry muffin.
Allergens: Wheat, Milk, Egg
Storage: Store in airtight container. Will last for months if frozen.
Chocolate Babka
Description: Swirly, chocolate-y goodness inside a soft bread.
Size: 2 lb loaf
Allergens: Wheat, Milk, Egg
Storage: Best within a few days. Store in an airtight container. Freezes well.
Red Velvet Coffee Cake
Description: Soft, velvety cake with a cream cheese filling and red streusel!
Size: 4.5 inch round
Allergens: Wheat, Milk, Egg
Storage: Store in the refrigerator. Should last up to 7 days. Will last for months if frozen.
Chocolate Granola
Description: Dark chocolate and pecans make this a Valentine’s treat!
Allergens: Tree Nut (pecans)
Storage: Should last for at least 2 weeks after opening.
Red Pepper & Ham Quiche
Description: This creamy custard is studded with bright red peppers, ham, and cheddar cheese.
Size: 9 inch refrigerated quiche (6-8 servings). Follow reheating instructions on lid (or watch my video on Instagram!)
Allergens: Wheat, Milk, Egg
Storage: Store in refrigerator until serving. Should last for 5 days. You can freeze it for longer storage, just be sure to let it fully thaw in the fridge before reheating.
Cherry Almond Baked Oatmeal
Description: Sweet cherries and almond cream make this baked oatmeal a favorite of mine.
Size: 9 inch square (4-6 servings).
Allergens: Milk, Wheat, Egg, Tree Nut (almond)
Storage: Store in refrigerator until serving. Should last for 7 days. Or you can freeze it for longer storage.
ANY THOUGHTS?
I'm all ears
