SECOND BREAKFAST BAKERY
JULY
Is it just me or did June fly by? I just got back from Portland, OR where I was lucky to get to try a pastry from Ken Forkish (author of Flour, Water, Salt, Yeast). It might have been one of the best croissants I've ever had. I am so inspired!
Don't forget to provide feedback on those Take-and-Bake items. I want to know what you like, don't like, want to see, etc.
August Menu Teaser
Coconut Cream Pie Danish
S'Mores Cruffin
Spinach-Pistachio Muffin
Blueberry Cream Roll
Chocolate Zucchini Loaf
Peanut Butter Granola
Red Pepper & Sausage Quiche
Carrot Cake Baked Oatmeal
NEW: Take and bake Peach & Blackberry Hand Pies
News & Events
Capitol View Farmer's Market every Wednesday from 3-7pm. There is live music and food trucks. Bring the whole family!
Birthday Cruffin
Description: Flakey croissant dough filled with festive buttercream and sprinkles galore! Celebrate your birthday or your unbirthday!
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not flakey.
Kouign Amann
Description: Rich, buttery and loaded with caramelized sugar, this French pastry is the epitome of what can be done with simple ingredients and a lot of ingenuity.
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not flakey.
PB&J Scone
Description: Who doesn’t love a classic PB&J? This oat scone is hearty but oh-so delicious with peanut butter glaze and strawberry filling.
Allergens: Wheat, Milk, Egg, Peanut
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not as crisp.
Bombolone (with chocolate-hazelnut filling)
Description: This Italian donut is baked, not fried, and filled with a luscious chocolate-hazelnut filling. (Disregard photo showing jam… it will not be a jam filling).
Allergens: Wheat, Milk, Egg, Tree Nut
Storage: Best within a few days. Store in an airtight container.
Cheesy Zucchini Loaf
Description: You know it's summer when zucchini is on the menu! This savory loaf is so light and is a fabulous addition to your breakfast, lunch, or dinner! Contains chives and cheddar cheese.
Size: ¾ lb loaf pan
Allergens: Wheat, Milk, Egg
Storage: Store in airtight container. Should last up to 7 days. Will last for months if frozen.
Tropical Hand Pie
Description: Flakey, buttery, yummy pie dough filled with vanilla tapioca and bright pineapple compote–but that’s not all! It's topped off with a coconut icing and shredded coconut. This is one of the most popular items I make!
Allergens: Wheat, Milk, Egg
Storage: Refrigerate until serving. Should last 5 days. May be less flakey as the days wear on.
Zucchini & Corn Quiche
Description: Yes, it's a bit outside the box, but this quiche is so good! Zucchini and corn are seasoned with basil, onion, garlic, parmesan, and feta.
Size: 9 inch refrigerated quiche (6-8 servings). Follow reheating instructions on lid (or watch my video on Instagram!)
Allergens: Wheat, Milk, Egg
Storage: Store in refrigerator until serving. Should last for 5 days. You can freeze it for longer storage, just be sure to let it fully thaw in the fridge before reheating.
Almond Joy Baked Oatmeal
Description: Just like the popular candy bar, this baked oatmeal is full of coconut, almond, and dark chocolate. Try it–it might be your favorite!
Size: 9 inch square (4-6 servings).
Allergens: Milk, Wheat, Egg, Tree Nut
Storage: Store in refrigerator until serving. Should last for 7 days. Or you can freeze it for longer storage
ANY THOUGHTS?
I'm all ears
