SECOND BREAKFAST BAKERY
MARCH
Sooo... its been cold. I don't know if you've noticed. I hope this Italian bakery menu will warm you up with its bright flavors and textures.
The sfogliatelle were the most challenging for me as I was not taught how to do this technique in school. Its similar to phyllo dough as it is SO thin and is not yeasted. I've had a lot of fun learning how to do this. Here are some pics from my attempts at home using a pasta maker to make it thin and stretchy.
April Menu Teaser
German Chocolate Cruffin
Banana Cream & Mandarin Danish
Morning Glory Muffin
Guava Cheesecake stuffed Brioche Roll
Mango Loaf
OG Granola
Bacon & Spinach Quiche
Peanut Butter Cookie Baked Oatmeal
News & Events
May Bakery pickup date is CHANGED to May 10th.
Watch out for Mother's Day specials!
Cornetto
Description: If a croissant and brioche had a baby, this might be it. The buttery pastry has a hint of citrus and it is delightful spread with Nutella!
Allergens: Wheat, Milk, Egg (Tree Nut if you use the Nutella)
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not flakey.
Sfogliatella
Description: Italian for “lobster tail”, this might be one of the hardest laminated doughs I’ve ever done. It is a ton of crispy layers and filled with a sweet and citrusy ricotta mixture.
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days refrigerated but it might be softer and not as crisp on the exterior.
Coffee Espresso Roll
Description: Mmmm… is there anything better than coffee at breakfast? Or second breakfast? This is a chocolate cinnamon roll with an espresso icing. I’d eat it.
Allergens: Wheat, Milk, Egg
Storage: Store in an airtight container. Best within a few days. Will last for months if frozen.
Almond Biscotti
Description: Classic and shaped like a weird blimp, this Italian almond ?cookie is best when dipped in coffee or tea or whatever hot beverage you’ve decided on. You will get 3 biscotti for $4.
Allergens: Wheat, Milk, Egg, Tree Nut
Storage: This should keep for a few weeks in an airtight container.
Lemon Ricotta Loaf
Description: One of the most popular recipes here! This lemony loaf is like a light version of poundcake due to the ricotta cheese.
Size: ¾ lb loaf pan
Allergens: Wheat, Milk, Egg
Storage: Store in an airtight container. Should last up to 5 days. Will last for months if frozen.
Pistachio Raspberry Bar
Description: A 3x3 inch square of pistachio-oatmeal goodness with a raspberry jam sandwiched between.
Allergens: Wheat, Egg, Tree Nut
Storage: Refrigerate if not consumed immediately. Should last for 5 days.
Mediterranean Quiche
Description: Olives, artichokes, sun dried tomatoes and feta fill this Mediterranean delight.
Size: 9 inch refrigerated quiche (6-8 servings). Follow reheating instructions on lid.
Allergens: Wheat, Milk, Egg
Storage: Store in refrigerator until serving. Should last for 5 days. You can freeze it for longer storage, just be sure to let it fully thaw in the fridge before reheating.
Grape Crostada
Description: Imagine a 6 inch free-form pie crust filled with creamy goat cheese and rosemary, topped with roasted grapes and hot honey. It's weird. It's great. You need it.
Allergens: Milk, Wheat, Egg
Storage: Consume immediately, otherwise refrigerate until serving. Should last a few days.
ANY THOUGHTS?
I'm all ears
