SECOND BREAKFAST BAKERY
November
The Holidays are quickly approaching! I am going to offer frozen pies for Thanksgiving this year. I chose frozen to allow for people who celebrate later or are traveling, etc.
Also, in December I am baking the long-awaited Lord of the Rings menu!!! I've been working on this for awhile and I'm very excited about it! Be sure to let your friends/family know so they don't miss out on this fun menu.
December Menu Teaser
Hobbit Hole Croissant
The ONE Ring To Rule Them All
Lembas: Elven Bread
Fellowship Bread
Bill the Pony Oat Bar
Pie of Sauron
Po-tay-to, Mushroom, & Bacon Quiche
Bilbo's Birthday (Coffee) Cake
Take-and-bake: Afternoon Tea Scones
News & Events
THANKSGIVING PIES! Get your pre-order in before 11/15
Caramel Apple Cruffin
Description: Flakey croissant dough baked in a muffin tin, filled with sweetly spiced apples, topped with caramel buttercream, and drizzled with caramel.
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not flakey. Pastry can sometimes be refreshed by a couple minutes in a toaster oven.
Hazelnut Croissant
Description: This twice-baked croissant is filled with a hazelnut cookie dough, topped with more cookie dough, and a chocolate drizzle.
Allergens: Wheat, Milk, Egg, Tree Nut
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not as flakey. Pastry can sometimes be refreshed by a couple minutes in a toaster oven.
Turtle Scone
Description: Full of chocolate chips, caramel chips, and pecans then… because that’s not enough, it is drizzled with chocolate and caramel!
Allergens: Wheat, Milk, Egg, Tree Nut
Storage: Best served immediately. Still acceptable for a few days (in an airtight container) but it’ll be softer.
Pumpkin Epi de Ble
Description: This loaf (essentially the length of a typical baguette) is shaped in such a way to make it easy to tear off a piece. Pumpkin in the dough gives it a slightly sweet flavor, but make no mistake, this savory bread is great alongside your meal.
Allergens: Wheat, Milk, Egg
Storage: Best within a few days. Store in an airtight container. Freezes well.
Cranberry Orange Coffee Cake
Description: Fresh cranberries stud this lightly orange coffee cake. The streusel topping is so yum!
Size: 7 inch round
Allergens: Wheat, Milk, Egg
Storage: Store in airtight container. Should last up to 7 days. Will last for months if frozen.
Maple Pecan Bar
Description: Like a pecan pie in bar form! This is addictive so be glad I only give you a 3 inch square piece.
Allergens: Wheat, Milk, Tree Nut
Storage: Store in airtight container. Should last up to 7 days. Will last for months if frozen.
Butternut Squash & Kale Quiche
Description: Fall veggies kale and butternut squash star in this delectable quiche. The addition of mushrooms and alpine cheddar make this quiche a must have.
Size: 9 inch refrigerated quiche (6-8 servings). Follow reheating instructions on lid (or watch my video on Instagram!)
Allergens: Wheat, Milk, Egg
Storage: Store in refrigerator until serving. Should last for 5 days. You can freeze it for longer storage, just be sure to let it fully thaw in the fridge before reheating.
Pear, Almond, & Pomegranate Baked Oatmeal
Description: I look forward to this oatmeal every fall/winter when pears and pomegranates are in season. Pears, sliced almonds, and beautiful pomegranate arils grace this baked oatmeal.
Size: 9 inch square (4-6 servings).
Allergens: Milk, Wheat, Egg, Tree Nut
Storage: Store in refrigerator until serving. Should last for 7 days. Or you can freeze it for longer storage.
ANY THOUGHTS?
I'm all ears
