SECOND BREAKFAST BAKERY
MARCH
Hello! Spring is in the air! I cannot wait for crocuses and daffodils.
Enjoy your goodies!
Boston Cream Pie Cruffin
Description: Flaky, deliciousness! This cute cruffin is filled with luscious vanilla pastry cream and covered with dark chocolate ganache.
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not as flakey. Pastry can sometimes be refreshed by a couple minutes in a toaster oven.
Almond Croissant
Description: Classic. Almondy. Yummy. This twice baked croissant is my favorite!
Allergens: Wheat, Milk, Egg, Tree Nut (Almond)
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not as flakey. Pastry can sometimes be refreshed by a couple minutes in a toaster oven.
Strawberry Scone
Description: This scone is studded with sweet, tangy strawberries and glazed with a sweet orange icing.
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not as crisp. Pastry can sometimes be refreshed by a couple minutes in a toaster oven.
Chocolate-Coffee Roll
Description: Soft dough swirled with cinnamon and chocolate, glazed with a coffee icing.
Allergens: Wheat, Milk, Egg
Storage: Best within a few days. Store in an airtight container. Freezes well.
Lemon Ricotta Loaf
Description: This cute loaf is bright with lemon and the ricotta lends a lightness to the loaf.
Size: ¾ lb loaf pan.
Allergens: Wheat, Milk, Egg
Storage: Store in airtight container. Should last up to 7 days. Will last for months if frozen.
Berry Oat Jam Bar
Description: Sweet, buttery oat bar filled with a jam of raspberries, blueberries, and blackberries.
Size: 3x3 inch
Allergens: Wheat, Milk
Storage: Store in airtight container. Should last up to 7 days. Will last for months if frozen.
Wild Mushroom Quiche
Description: Your favorite custard with 3 mushrooms: baby bella, shiitake, oyster! Alpine cheddar cheese and chives complete this flavor bomb.
Size: 9 inch refrigerated quiche (6-8 servings). Follow reheating instructions on lid (or watch my video on Instagram!)
Allergens: Wheat, Milk, Egg
Storage: Store in refrigerator until serving. Should last for 5 days. You can freeze it for longer storage, just be sure to let it fully thaw in the fridge before reheating.
Wild Blueberry Baked Oatmeal
Description: Baked Oatmeal bursting with wild blueberries and sweet cream cheese.
Size: 9 inch square (4-6 servings).
Allergens: Milk, Wheat, Egg
Storage: Store in refrigerator until serving. Should last for 7 days. Or you can freeze it for longer storage.
Take-and-Bake:
Ham & Gruyere Croissants
Description: These twice baked croissants are the perfect breakfast! Salty ham and creamy gruyere cheese combined with flaky croissants.
Quantity: 4
Allergens: Milk, Wheat, Egg
Storage: Store in freezer until baking. Should be good for 3 months in the freezer.
ANY THOUGHTS?
I'm all ears
