SECOND BREAKFAST BAKERY
JUNE
The farmers market has begun for me. It is so fun to be back! Here's hoping to great weather all season long!
Don't forget to provide feedback on those Take-and-Bake scones. I want to know what you like, don't like, want to see, etc.
July Menu Teaser
Birthday Cruffin
Kouign Amann (new shape)
PB&J Scone
Bombolone with Chocolate-Hazelnut Filling
Cheesy Zucchini Loaf
Tropical Hand Pie
Zucchini Corn Quiche
Almond Joy Baked Oatmeal
NEW: Take and bake Cinnamon Rolls
News & Events
Capitol View Farmer's Market every Wednesday from 3-7pm. There is live music and food trucks. Bring the whole family!
Classic Eclair
Description: Crisp choux pastry filled with vanilla pastry cream and topped with dark chocolate ganache. Oui, c’est magnifique.
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days (refrigerate) but it’ll be softer and not flakey.
Egg, Bacon, & Cheese Hand Pie
Description: Breakfast to go! My parents never bought those microwaveable pockets of molten cheese and ham. I figured I could make them and make them better!
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days (please refrigerate) but it’ll be softer and not flakey.
Banana Bran Muffin
Description: This muffin is so good. Sometimes people are turned off by the word ‘bran’ because it brings to mind those dense, raisin-studded muffins of the past. Don’t be scared! This muffin is surprisingly light and is a family favorite. Topped with walnuts, btw.
Allergens: Wheat, Milk, Egg, Tree Nut
Storage: Store in an airtight container. Should last up to 5 days. Will last for months if frozen.
Raspberry-White Chocolate Roll
Description: Same dough as a cinnamon roll, filled with tart raspberries, and drizzled with white chocolate ganache. Ohhhhh…. You are going to like it!
Allergens: Wheat, Milk, Egg
Storage: Best within a few days. Store in an airtight container.
Coffee-Coffee Cake
Description: There are some of you who have been begging for this to return to the menu: this is for you… and anyone else who wants it. I’ve changed the form factor to make it easier to produce in large quantities. Coffee-flavored cake topped with a creamy espresso filling and crunchy streusel topping!
Size: 4.5” round tart pan
Allergens: Wheat, Milk, Egg
Storage: Please refrigerate. Should last up to 7 days. Will last for months if frozen.
Key Lime Bar
Description: This 3x3 inch square is like a lemon bar but LIME! I’m a huge fan of citrus and this bar ticks all the boxes for me.
Allergens: Wheat, Milk, Egg
Storage: Refrigerate until serving. Should last 5 days.
Ham, Asparagus, & Mushroom Quiche
Description: You know the quiche is good. If you want it without the ham, please let me know!
Size: 9 inch refrigerated quiche (6-8 servings). Follow reheating instructions on lid (or watch my video on Instagram!)
Allergens: Wheat, Milk, Egg
Storage: Store in refrigerator until serving. Should last for 5 days. You can freeze it for longer storage, just be sure to let it fully thaw in the fridge before reheating.
Blueberry Cream French Toast Casserol
Description: Cubes of challah bread soaked in a vanilla custard with sweet cream cheese and blueberries–topped with cinnamon streusel! Add maple syrup if you dare.
Size: 9 inch square (4-6 servings). Don’t listen to the photo, its bigger than that.
Allergens: Milk, Wheat, Egg
Storage: Store in refrigerator until serving. Should last for 7 days. Or you can freeze it for longer storage.
ANY THOUGHTS?
I'm all ears
