SECOND BREAKFAST BAKERY
September
Welcome Fall and back to school! There are only 6 more farmers markets left in the season. If you haven't been out already, I hope I see you before the end!
I hope everyone is enjoying the final days of summer weather. I am loving the explosion of color that the dahlias are giving out right now. As the temps starting dipping, I feel the need to bake those warm flavors at home. I admit during the summer, I don't bake much at home (the farmers market leftovers keep us well stocked).
October Menu Teaser
Pain au Raisin
Pumpkin Butter Danish
Maple Walnut Scone
Cheesecake Brioche Roll
Apple Fritter Loaf
Oat Jam Bar
Heuvos Rancheros Quiche
Butterscotch, Banana, Walnut Bread Pudding
Take-and-bake: Almond Bostock
News & Events
Capitol View Farmer's Market every Wednesday from 3-7pm until October 15th. There is live music and food trucks. Bring the whole family!
Apple Butter Danish
Description: The croissant dough you know and love filled with a spiced apple butter and topped with a creamy brown sugar buttercream and crispy apple skins (just trust me on this one).
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days (refrigerate!) but it’ll be softer and not flakey. Pastry can sometimes be refreshed by a couple minutes in a toaster oven.
Almond Croissant
Description: Classic. Delicious. Addictive! Buttery croissant layers twice baked with almond cream and topped with crunchy almonds.
Allergens: Wheat, Milk, Egg, Tree Nut
Storage: Best served immediately. Still acceptable for a few days (refrigerate!) but it’ll be softer and not flakey. Pastry can sometimes be refreshed by a couple minutes in a toaster oven.
Pumpkin Muffin
Description: Spiced nice with a crunch of pumpkin seeds on top, these muffins are a must every Autumn!
Allergens: Wheat, Milk, Egg
Storage: Store in airtight container. Should last up to 7 days. Will last for months if frozen.
Choc-Date-Nut Bread
Description: Chocolate bread studded with dark chocolate, chopped dates, and pecans! This bread was inspired by my dad’s childhood memories and is seriously amazing toasted.
Allergens: Wheat, Milk, Tree Nut
Storage: Best within a few days. Store in an airtight container. Freezes well.
Chai Spice Loaf
Description: You know it. You love it. Sweet and spiced, just the way you want it. Enjoy it with your tea or as a dessert: your choice!
Size: ¾ lb loaf pan
Allergens: Wheat, Milk, Egg
Storage: Store in airtight container. Should last up to 7 days. Will last for months if frozen.
Coconut Granola
Description: Coconut 3 ways: coconut oil, shredded coconut (toasted and untoasted), and coconut extract all add up to a pretty fantastic granola! Whole almonds are added for a crunch.
Allergens: Tree Nut
Storage: Should last for at least 2 weeks after opening.
Spinach & Feta Quiche
Description: This quiche is a classic combo of spinach and feta. No dill in this one in case that’s not your thing (but feel free to add your own if you want more of a spanikopita flavor.
Size: 9 inch refrigerated quiche (6-8 servings). Follow reheating instructions on lid (or watch my video on Instagram!)
Allergens: Wheat, Milk, Egg
Storage: Store in refrigerator until serving. Should last for 5 days. You can freeze it for longer storage, just be sure to let it fully thaw in the fridge before reheating.
Salted Maple Apple Baked Oatmeal
Description: Who is ready for Fall flavors?! Me! This baked oatmeal is filled with a ton of apples and topped with salted maple syrup and toasted pecans.
Size: 9 inch square (4-6 servings).
Allergens: Milk, Egg, Tree Nut
Storage: Store in refrigerator until serving. Should last for 7 days. Or you can freeze it for longer storage.
Take & Bake: Ham & Gruyere Croissants
Description: Sliced ham and creamy gruyere cheese sandwiched between flakey croissant layers.
Quantity: 4 croissants
Allergens: Milk, Wheat, Egg
Storage: Store in freezer until baking. Should be good for 3 months in the freezer.
ANY THOUGHTS?
I'm all ears
