SECOND BREAKFAST BAKERY
MAY
Happy Mother's Day!! I will be celebrating with my family and neighbors... most likely eating any leftovers from Saturday's bake.
Based on several requests, I'm adding some frozen ready-to-bake items on the next several menus. We shall see how it goes. Feedback appreciated!
June Menu Teaser
Chocolate Eclair
Savory Hand Pie
Banana Bran Muffin
White Chocolate & Raspberry Roll
Coffee-Coffee Cake
Key Lime Bar
Ham, Asparagus, & Mushroom Quiche (available without ham)
Blueberry-Cream French Toast Casserole
NEW: Take and bake scones (bacon & cheddar)
News & Events
Capitol View Farmer's Market starts May 28th.
It is every Wednesday from 3-7pm.
Lemon Meringue Cruffin
Description: Flakey croissant dough filled with tart lemon curd and topped with a sweet and fluffy meringue. Can you see me with the blowtorch now?!
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days (refrigerate) but it’ll be softer and not flakey.
Chocolate Chip Cookie Croissant
Description: Croissant, filled and topped with classic chocolate chip cookie dough, baked, omg. Will you share?
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not flakey.
Orange-Blueberry Muffin
Description: This muffin makes me think of breakfast with its bright orange flavor and blueberries. What about a bunch of these with your quiche?
Allergens: Wheat, Milk, Egg
Storage: Store in an airtight container. Should last up to 5 days. Will last for months if frozen.
Carrot Cake Scone
Description: This lightly spiced scone is full of carrot and raisins and topped with a sweet icing. You could also eat this with your quiche.
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and lose its crisp exterior.
Ultimate Cinnamon Toast
Description: Light and fluffy Japanese milk bread slice coated with a buttery cinnamon-sugar and baked until crisp. This is fantastic with a hot cup of tea.
Allergens: Wheat, Milk, Egg
Storage: Best within a few days.
Peanut Butter Chocolate Tart
Description: Mmm… fancy tart. Is it breakfast? I don’t know but it is really great with coffee. Your mom will like this, just sayin’.
Size: 4.5” round tart pan
Allergens: Wheat, Milk, Egg, Peanut, Tree Nut
Storage: Refrigerate until serving. Should last 5 days.
Broccoli & Cheddar Quiche
Description: Roasted broccoli and sharp cheddar make this quiche special. Take this to your mom’s for brunch.
Size: 9 inch refrigerated quiche (6-8 servings). Follow reheating instructions on lid (or watch my video on Instagram!)
Allergens: Wheat, Milk, Egg
Storage: Store in refrigerator until serving. Should last for 5 days. You can freeze it for longer storage, just be sure to let it fully thaw in the fridge before reheating.
Strawberry-Rhubarb Coffee Cake
Description: Is there anything more “Spring” than rhubarb? This coffee cake has a tender cake base, strawberry-rhubarb center and topped with an oat streusel. Big enough to share.
Size: 9 inch square (4-6 servings).
Allergens: Milk, Wheat, Egg
Storage: Store in refrigerator until serving. Should last for 7 days. Or you can freeze it for longer storage.
ANY THOUGHTS?
I'm all ears
