SECOND BREAKFAST BAKERY
Pistachio Kouign Amann
$5.50
Description: Croissant dough coated in sugar which caramelizes in the oven THEN filled with a creamy pistachio pastry cream. Lovely!
Allergens: Wheat, Milk, Egg, Tree Nut (pistachio)
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not as flakey. Pastry can sometimes be refreshed by a couple minutes in a toaster oven.